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Ingredients

Method

  • STEP 1

    Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Add the lemon zest.

  • STEP 2

    Add the sardines and heat through for a few mins until warm.

  • STEP 3

    Toast the brown bread. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.

Goes well with

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A star rating of 4.5 out of 5.25 ratings
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