The BBC Good Food logo
Rarebit toasts

Rarebit toasts

By
A star rating of 4.8 out of 5.12 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This comforting snack is super-quick and easy, perfect for suppertime snacking.

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal229
fat10g
saturates6g
carbs25g
sugars1g
fibre2g
protein10g
low insalt1.04g
Advertisement

Ingredients

Method

  • STEP 1

    Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

Goes well with

Recipe from Good Food magazine, November 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.12 ratings
Advertisement
Advertisement
Advertisement

Sponsored content