Rarebit toasts
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.5 out of 5.21 ratingsRate
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This comforting snack is super-quick and easy, perfect for suppertime snacking.
Vegetarian
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Mulled apple juice
A star rating of 4.9 out of 5.32 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 sourdough bread
loaf, sliced
-
200g cheddar
grated
-
1 tsp Dijon mustard
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2 spring onions
thinly sliced
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1 egg
beaten
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Nutrition: per serving
-
kcal229
-
fat10g
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saturates6g
-
carbs25g
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sugars1g
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fibre2g
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protein10g
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salt1.04g
low
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Method
-
step 1
Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.
Recipe from Good Food magazine, November 2009
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A star rating of 4.5 out of 5.21 ratings
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