Prep: 5 mins Cook: 5 mins
This comforting snack is super-quick and easy, perfect for suppertime snacking.
Nutrition and extra info
- Vegetarian
Nutrition:
- kcal229
- fat10g
- saturates6g
- carbs25g
- sugars1g
- fibre2g
- protein10g
- salt1.04g
Ingredients
- 1 sourdough bread loaf, sliced
- 200g cheddar, grated
Cheddar
Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- 1 tsp Dijon mustard
- 2 spring onions, thinly sliced
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 egg, beaten
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
Method
Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.
Comments, questions and tips