- 1l apple juice
- strips of orange peel
- 1 cinnamon stick, plus extra to garnish, if you like
- 3 cloves
The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- sugar or honey, to taste
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.