Try these simple storecupboard lunches, then check out more storecupboard recipes and easy lunch ideas.

Showing 1 to 24 of 38 results

  • 5-ingredient falafel served in wrap

    5-ingredient falafel

    A star rating of 2.5 out of 5.22 ratings

    Make falafel with just a handful of storecupboard ingredients. To give the falafels a better texture, be sure to use dried chickpeas rather than canned

  • Storecupboard pasta salad

    Storecupboard pasta salad

    A star rating of 4.3 out of 5.69 ratings

    This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox

  • Storecupboard rarebit

    Storecupboard rarebit

    A star rating of 4 out of 5.6 ratings

    A quick, easy and filling treat for after school or work - easily doubled or even quadrupled for a crowd

  • Storecupboard tuna bean salad

    Storecupboard tuna bean salad

    A star rating of 4.6 out of 5.13 ratings

    Use up some of those storecupboard leftovers in this delicious salad

  • A serving of lime pickle rarebit

    Lime pickle rarebit

    A star rating of 5 out of 5.1 rating

    Give classic Welsh rarebit a tangy twist with lime pickle in this easy lunch. If you don’t have any, this could work well with spicy mango chutney instead

  • Two baked sweet potatoes topped with pesto, cannellini bean and tuna

    Pesto, cannellini bean & tuna jackets

    A star rating of 4.6 out of 5.23 ratings

    Top baked sweet potatoes with pesto, cannellini beans and tuna for a simple supper. They take just two minutes to prep and deliver two of your 5-a-day

  • Cheesy bean & chipotle vegetarian quesadillas on plate

    Vegetarian quesadillas

    A star rating of 4.7 out of 5.27 ratings

    Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a cheesy bean filling and griddle to make these meat-free quesadillas

  • Bowls of roasted vegetable soup with halloumi ‘croutons’

    Roasted vegetable soup with halloumi ‘croutons’

    A star rating of 0 out of 5.0 ratings

    Rustle up this vegetable soup using mainly storecupboard ingredients. Simple and quick to throw together, it's also keto-friendly, with halloumi 'croutons'

  • Mixed bean & wild rice salad

    Mixed bean & wild rice salad

    A star rating of 4.8 out of 5.14 ratings

    Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing

  • Storecupboard corn pancakes

    Sweetcorn pancakes

    A star rating of 4.8 out of 5.25 ratings

    These easy, storecupboard sweetcorn pancakes are great for a late or weekend breakfast, or even an after school snack

  • A bowl serving tuna & caper orzo with parsley

    Tuna & caper orzo with parsley

    A star rating of 4.8 out of 5.35 ratings

    Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard

  • Creamy pesto & kale pasta served in a bowl

    Creamy pesto & kale pasta

    A star rating of 4.2 out of 5.77 ratings

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

  • Muffin tin chilli pots

    Muffin tin chilli pots

    A star rating of 4.8 out of 5.8 ratings

    This speedy tortilla supper counts as 3 of your 5 a day and needs just four ingredients. It doesn't get much easier than this veggie storecupboard meal

  • From-the-fridge omelette

    From-the-fridge omelette

    A star rating of 4.4 out of 5.15 ratings

    Use whatever veg you have on hand, along with eggs and milk, to easily whip up a tasty omelette

  • Gluten-free storecupboard fishcakes

    Gluten-free storecupboard fishcakes

    A star rating of 4.6 out of 5.5 ratings

    This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets

  • Lentil & bacon soup

    Lentil & bacon soup

    A star rating of 4.9 out of 5.133 ratings

    Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping

  • Saucy bean baked eggs in a pan

    Saucy bean baked eggs

    A star rating of 4.1 out of 5.20 ratings

    Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish

  • A black bean tortilla in a frying pan

    Black bean tortilla with salsa

    A star rating of 3.7 out of 5.17 ratings

    Make this frittata for a quick, easy and healthy lunch option, making the most of storecupboard ingredients and packing in three of your 5-a-day

  • Tomato, pepper & bean one pot with our sweet & spicy topping

    Tomato, pepper & bean one pot

    A star rating of 4.6 out of 5.39 ratings

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

  • Beans & feta on sourdough toast

    Beans & feta on sourdough toast

    A star rating of 5 out of 5.1 rating

    Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes

  • A small tupperware pot filled with storecupboard saucy pasta & chickpeas

    Storecupboard saucy pasta & chickpeas

    A star rating of 5 out of 5.1 rating

    Packed lunch day with nothing in the fridge? This simple storecupboard pasta will save the day. Add any veg or fresh herbs you have, and use any pasta shapes

  • Mexican bean soup with guacamole in a bowl with a spoon

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.133 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

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