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Beans & feta on sourdough toast

Beans & feta on sourdough toast

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2

Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal617
fat23g
saturates7g
carbs65g
sugars16g
fibre20g
protein28g
salt2.8g
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Ingredients

  • 2 x 250g packs fresh mixed bean salad
  • ½ x 400g can chopped tomatoes
  • 4 thick slices sourdough
  • 80g feta

Method

  • STEP 1

    Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.

Goes well with

Recipe from Good Food magazine, March 2017

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A star rating of 5 out of 5.1 rating
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