- 2 x 250g packs fresh mixed bean salad
- ½ x 400g can chopped tomatoes
- 4 thick slices sourdough
Sourdough is a method of leavening bread, based on uncooked bread dough (known as 'mother…
- 80g feta
A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.