Beans & feta on sourdough toast
- Esther Clark
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Serves 2
Easy
Cook: 7 mins
A star rating of 5 out of 5.1 ratingRate
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Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 250g packs fresh mixed bean
salad
-
½ x 400g can chopped tomatoes
-
4 thick slices sourdough
-
80g feta
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Nutrition: per serving
- kcal617
- fat23g
- saturates7g
- carbs65g
- sugars16g
- fibre20g
- protein28g
- salt2.8g
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Method
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step 1
Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.
Recipe from Good Food magazine, March 2017
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A star rating of 5 out of 5.1 rating
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