Beans & feta on sourdough toast
- Preparation and cooking time
- Cook:
- Easy
- Serves 2
Ingredients
- 2 x 250g packs fresh mixed bean salad
- ½ x 400g can chopped tomatoes
- 4 thick slices sourdough
- 80g feta
Method
- STEP 1
Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.
