Beans & feta on sourdough toast

Beans & feta on sourdough toast

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2

Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal617
fat23g
saturates7g
carbs65g
sugars16g
fibre20g
protein28g
salt2.8g
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Ingredients

Method

  • STEP 1

    Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.

Goes well with

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    Rating: 5 out of 5.1 rating
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