The BBC Good Food logo
Courgette, feta & mint salad

Courgette, feta & mint salad

By
A star rating of 4.9 out of 5.12 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal152
fat11g
saturates7g
carbs4g
sugars3g
fibre1g
protein10g
salt1.9g
Advertisement

Ingredients

  • 2 courgettes
  • 100g bag rocket leaves
  • 200g pack feta cheese (or vegetarian alternative), crumbled
  • bunch mint , leaves picked

Method

  • STEP 1

    Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing.

Goes well with

Recipe from Good Food magazine, June 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.9 out of 5.12 ratings
Advertisement
Advertisement
Advertisement

Sponsored content