Courgette, feta & mint salad
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad
| Highlight | Nutrient | Unit |
|---|---|---|
| low in | kcal | 152 |
| fat | 11g | |
| saturates | 7g | |
| carbs | 4g | |
| sugars | 3g | |
| fibre | 1g | |
| protein | 10g | |
| salt | 1.9g |
Ingredients
- 2 courgettes
- 100g bag rocket leaves
- 200g pack feta cheese (or vegetarian alternative), crumbled
- bunch mint , leaves picked
Method
- STEP 1
Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing.
Goes well with
Recipe from Good Food magazine, June 2012
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