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Ingredients

Method

  • STEP 1

    In a large saucepan of salted water, blanch the beans for 2-3 mins. Drain, rinse in cold water, then drain on kitchen paper. Arrange on a platter. Top with the figs, shallots, mozzarella, hazelnuts and basil.

  • STEP 2

    In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.

Recipe from Good Food magazine, August 2011

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A star rating of 4.8 out of 5.21 ratings
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