The BBC Good Food logo
Mediterranean fig & mozzarella salad

Mediterranean fig & mozzarella salad

By
A star rating of 4.8 out of 5.20 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a main or 6 as a starter

If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal286
fat23g
saturates6g
carbs11g
sugars9g
fibre3g
protein10g
low insalt0.3g
Advertisement

Ingredients

Method

  • STEP 1

    In a large saucepan of salted water, blanch the beans for 2-3 mins. Drain, rinse in cold water, then drain on kitchen paper. Arrange on a platter. Top with the figs, shallots, mozzarella, hazelnuts and basil.

  • STEP 2

    In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.

Goes well with

Recipe from Good Food magazine, August 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.20 ratings
Advertisement
Advertisement
Advertisement

Sponsored content