The BBC Good Food logo
Mediterranean fig & mozzarella salad

Mediterranean fig & mozzarella salad

By
Rating: 5 out of 5.20 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a main or 6 as a starter

If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal286
fat23g
saturates6g
carbs11g
sugars9g
fibre3g
protein10g
low insalt0.3g
Advertisement

Ingredients

Method

  • STEP 1

    In a large saucepan of salted water, blanch the beans for 2-3 mins. Drain, rinse in cold water, then drain on kitchen paper. Arrange on a platter. Top with the figs, shallots, mozzarella, hazelnuts and basil.

  • STEP 2

    In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.

Goes well with

Recipe from Good Food magazine, August 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.20 ratings
Advertisement
Advertisement
Advertisement

Sponsored content