Pasta sauce recipes
19 Recipes
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.
A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Every home cook needs a good béchamel sauce in their repertoire – our step-by-step guide shows how to make a roux and get rid of lumps
Help kids aged 3-6 make their own superhealthy fresh tomato sauce to go with pasta
Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta
This leafy green cabbage-like vegetable is a genuine superfood - it's great whizzed up in place of basil in an Italian sauce
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine
Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day
This quick, zesty supper is packed with Mediterranean flavours. Leftovers will keep well for lunch the next day
For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads
This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard
