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Ingredients

Method

  • STEP 1

    Toast the nuts in a pan over a low heat. Tip into a mini chopper with the remaining ingredients, or use a large pestle and mortar, then blitz or pound into a rough sauce. Will keep for three days in the fridge.

Recipe from Good Food magazine, April 2022

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A star rating of 4.8 out of 5.5 ratings
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