A pan with marsala sauce

Marsala sauce

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Prep: 5 mins Cook: 20 mins

Easy

Serves 2

Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine

Nutrition and extra info

Nutrition: Per serving

  • kcal284
  • fat12g
  • saturates5g
  • carbs16g
  • sugars8g
  • fibre3g
  • protein4g
  • salt0.8g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 banana shallot
  • 2 garlic cloves, finely chopped
  • 150g button mushrooms, quartered
  • 1 tbsp flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 150ml marsala
  • 500ml beef (or vegetable) stock

Method

  1. Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour. Cook for 1 min to get rid of the raw flour taste then pour in the marsala and stock. Simmer away until reduced by two thirds. Taste for seasoning then serve, traditionally with steak.

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