Marsala sauce
- Sophie Godwin – Cookery writer
Save recipe
Serves 2
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4.9 out of 5.8 ratingsRate
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Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
1 tbsp butter
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1 banana shallot
-
2 garlic cloves
finely chopped
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150g button mushrooms
quartered
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1 tbsp flour
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150ml marsala
-
500ml beef (or vegetable) stock
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Nutrition: Per serving
- kcal284
- fat12g
- saturates5g
- carbs16g
- sugars8g
- fibre3g
- protein4g
- salt0.8g
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Method
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step 1
Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour. Cook for 1 min to get rid of the raw flour taste then pour in the marsala and stock. Simmer away until reduced by two thirds. Taste for seasoning then serve, traditionally with steak.
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A star rating of 4.9 out of 5.8 ratings
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