A jar filled with steak marinade

Steak marinade

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(1 ratings)

Prep: 5 mins No cook


Serves 2

Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

Nutrition and extra info

Nutrition: Per serving

  • kcal26
  • fat0g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein2g
  • salt2.8g


  • 5 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 5 tbsp rice wine vinegar
  • ½ tsp grated ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 tsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 red chilli, finely chopped


  1. Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.

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Comments, questions and tips

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sarah cook's picture
sarah cook
3rd Sep, 2018
Delicious steak marinade. Served it up with sweet potato mash and stir fried swiss chard. Beautiful simple meal for 2!
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