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A jar filled with steak marinade

Steak marinade

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

Nutrition: Per serving
HighlightNutrientUnit
kcal26
low infat0g
saturates0g
carbs6g
sugars5g
fibre0g
protein2g
salt2.8g
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Ingredients

  • 5 tbsp soy sauce
  • 5 tbsp rice wine vinegar
  • ½ tsp grated ginger
  • 1 tsp honey
  • 1 red chilli , finely chopped

Method

  • STEP 1

    Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.

Goes well with

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A star rating of 5 out of 5.1 rating
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