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Peppercorn sauce in dish with spoon

Steak sauce recipes

8 Recipes
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Take your steak to the next level with a one of our best ever sauce recipes. Go for a rich red wine jus, classic peppercorn or spicy chimichurri.


Showing items 1 to 8 of 8

  • Peppercorn sauce

    Peppercorn sauce

    A star rating of 4.9 out of 5.30 ratings

    This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment

  • Red wine jus in a saucepan

    Red wine jus

    A star rating of 4.7 out of 5.14 ratings

    Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak

  • A pan with marsala sauce

    Marsala sauce

    A star rating of 5 out of 5.3 ratings

    Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine

  • Mushroom sauce in pan

    Mushroom sauce

    A star rating of 4.8 out of 5.39 ratings

    Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta

  • Chimichurri sauce in bowl with spoon

    Chimichurri sauce

    A star rating of 4 out of 5.14 ratings

    This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too

  • Béarnaise sauce

    Béarnaise sauce

    A star rating of 3.9 out of 5.12 ratings

    This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour

  • Spooning shallot and red wine sauce on a steak

    Shallot & red wine sauce

    A star rating of 4.4 out of 5.94 ratings

    This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak

  • Sauce in pot with whisky in glasses

    Whisky cream sauce

    A star rating of 4.6 out of 5.12 ratings

    This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes

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