Showing 1 to 13 of 13 results

  • Peppercorn sauce with steak on plate

    Peppercorn sauce

    A star rating of 4.8 out of 5.44 ratings

    This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment

  • Bowl of dill sauce next to shallots and a teaspoon

    Dill sauce

    A star rating of 4.5 out of 5.2 ratings

    Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill

  • Chimichurri sauce in bowl with spoon

    Chimichurri sauce

    A star rating of 4 out of 5.16 ratings

    Try our easy chimichurri recipe. This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too

  • Red wine jus in a saucepan

    Red wine jus

    A star rating of 4.8 out of 5.20 ratings

    Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak

  • A pan with marsala sauce

    Marsala sauce

    A star rating of 4.9 out of 5.7 ratings

    Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine

  • Whisky sauce in a jug

    Whisky sauce

    A star rating of 5 out of 5.1 rating

    Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night

  • Blue cheese sauce in a bowl

    Blue cheese sauce

    A star rating of 4.1 out of 5.19 ratings

    Pack a flavour punch with our cheese dip made with stilton. Enjoy with meats such as steak, try on salads for a real kick, or serve with breadsticks

  • Bowl of horseradish sauce

    Horseradish sauce

    A star rating of 0 out of 5.0 ratings

    What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

  • A serving of sirloin steak & creamy mushroom sauce

    One-pan sirloin steak & creamy mushroom sauce

    A star rating of 5 out of 5.3 ratings

    Get the best results for steaks by removing them from the fridge to come up to room temperature about 30 minutes before cooking. Serve with chips or creamy mash

  • Mushroom sauce in pan

    Mushroom sauce

    A star rating of 4.7 out of 5.51 ratings

    Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta

  • Béarnaise sauce

    Béarnaise sauce

    A star rating of 3.9 out of 5.18 ratings

    This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour

  • Spooning shallot and red wine sauce on a steak

    Shallot & red wine sauce

    A star rating of 4.4 out of 5.103 ratings

    This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak

  • Sauce in pot with whisky in glasses

    Whisky cream sauce

    A star rating of 4.7 out of 5.15 ratings

    This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes

See more Steak sauce recipes