Blue cheese sauce in a bowl

Blue cheese sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins No cook

Easy

Makes 4-6 servings

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving (6)

  • kcal89
  • fat7g
  • saturates4g
  • carbs4g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tbsp plain flour
  • 150ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g stilton (or other blue cheese), chopped or crumbled
    Stilton

    Stilton

    Still-tun

    A true glory of British cheese-making that has much controversy about its origins, how it's…

Method

  1. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?