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Blue cheese sauce in a bowl

Blue cheese sauce

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Rating: 4 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 4-6 servings

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal89
fat7g
saturates4g
carbs4g
sugars1g
fibre0g
protein3g
salt0.2g
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Ingredients

  • 25g butter
  • 1 tbsp plain flour
  • 150ml milk
  • 50g stilton (or other blue cheese), chopped or crumbled

Method

  • STEP 1

    Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

Goes well with

Recipe from July 2019, July 2019

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Overall rating

Rating: 4 out of 5.16 ratings
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