Hoisin sauce in a dish

Hoisin sauce

  • Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 80 ml (6 servings)

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal65
fat4g
saturates1g
carbs6g
sugars5g
fibre0.4g
protein2g
salt1.4g
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Ingredients

Method

  • STEP 1

    Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Goes well with

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    Rating: 4 out of 5.17 ratings
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