Balsamic glaze
Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
Hoisin sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 80 ml (6 servings)
Skip to ingredients
- 4 tbsp soy sauce
- 2 tbsp smooth peanut butter
- 1 tbsp dark brown sugar
- 2 tsp rice wine vinegar
- 1 garlic clovefinely crushed
- 2 tsp sesame seed oil
- hot sauceto taste
- ⅛ tsp black pepper
Nutrition: Per serving
- kcal65
- fat4g
- saturates1g
- carbs6g
- sugars5g
- fibre0.4g
- protein2g
- salt1.4g
Method
step 1
Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.