Hoisin sauce
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 80 ml (6 servings)
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
| Nutrient | Unit |
|---|---|
| kcal | 65 |
| fat | 4g |
| saturates | 1g |
| carbs | 6g |
| sugars | 5g |
| fibre | 0.4g |
| protein | 2g |
| salt | 1.4g |
Ingredients
- 4 tbsp soy sauce
- 2 tbsp smooth peanut butter
- 1 tbsp dark brown sugar
- 2 tsp rice wine vinegar
- 1 garlic clove, finely crushed
- 2 tsp sesame seed oil
- hot sauce, to taste
- ⅛ tsp black pepper
Method
- STEP 1
Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Goes well with
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