Hoisin sauce
Makes 80 ml (6 servings)
Easy
Prep:
No cook
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
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- 4 tbsp soy sauce
- 2 tbsp smooth peanut butter
- 1 tbsp dark brown sugar
- 2 tsp rice wine vinegar
- 1 garlic clovefinely crushed
- 2 tsp sesame seed oil
- hot sauceto taste
- ⅛ tsp black pepper
Nutrition: Per serving
- kcal65
- fat4g
- saturates1g
- carbs6g
- sugars5g
- fibre0.4g
- protein2g
- salt1.4g
Method
step 1
Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
