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Hoisin sauce in a dish

Hoisin sauce

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A star rating of 4.3 out of 5.20 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 80 ml (6 servings)

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal65
fat4g
saturates1g
carbs6g
sugars5g
fibre0.4g
protein2g
salt1.4g
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Ingredients

  • 4 tbsp soy sauce
  • 2 tbsp smooth peanut butter
  • 1 tbsp dark brown sugar
  • 2 tsp rice wine vinegar
  • 1 garlic clove, finely crushed
  • 2 tsp sesame seed oil
  • hot sauce, to taste
  • ⅛ tsp black pepper

Method

  • STEP 1

    Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.20 ratings
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