Hoisin sauce in a dish

Hoisin sauce

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Prep: 5 mins No cook

Easy

Makes 80 ml (6 servings)

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal65
  • fat4g
  • saturates1g
  • carbs6g
  • sugars5g
  • fibre0.4g
  • protein2g
  • salt1.4g
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Ingredients

  • 4 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tbsp smooth peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 1 tbsp dark brown sugar
  • 2 tsp rice wine vinegar
  • 1 garlic clove, finely crushed
  • 2 tsp sesame seed oil
  • hot sauce, to taste
  • ⅛ tsp black pepper

Method

  1. Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

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