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Balsamic glaze in a bottle

Balsamic glaze

A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 40ml (6 servings)

Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella 

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal17
low infat0g
saturates0g
carbs4g
sugars4g
fibre0g
protein0.1g
salt0.01g
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Ingredients

  • 100ml balsamic vinegar
  • 2 tsp caster sugar

Method

  • STEP 1

    Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.

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Overall rating

A star rating of 5 out of 5.3 ratings
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