Balsamic glaze
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 40ml (6 servings)
Ingredients
- 100ml balsamic vinegar
- 2 tsp caster sugar
Method
- STEP 1
Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
