• 1 pack coriander, roughly chopped
  • 1 pack flat-leaf parsley, roughly chopped
  • 1 garlic clove, crushed
  • 2 tbsp white wine vinegar
  • 2 tbsp sunflower or vegetable oil


  • STEP 1

    Put all of the ingredients except the oil in a small food processor and blitz until very finely chopped. Alternatively, chop up all the herbs and garlic with a knife then stir in the vinegar. Add the oil, stir and season well with salt and pepper.

  • STEP 2

    This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.

Goes well with


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