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Pesto sauce

Pesto sauce

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Rating: 5 out of 5.84 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 250ml

Make your own delicious pesto sauce in just 15 minutes

  • Vegetarian
Nutrition: per tbsp
HighlightNutrientUnit
kcal105
fat11g
saturates2g
carbs0g
sugars0g
fibre0g
protein2g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.

  • STEP 2

    Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.

Recipe from Good Food magazine, August 2006

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Rating: 5 out of 5.84 ratings
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