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Fresh herb sauce

Fresh herb sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal203
fat22g
saturates3g
carbs1g
sugars1g
fibre1g
protein1g
low insalt0.02g
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Ingredients

  • 85g watercress
  • 50g parsley
  • 50g walnut
  • 150ml olive oil
  • 1 tsp lemon juice
  • 1 tsp sugar

Method

  • STEP 1

    Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.

Goes well with

Recipe from Good Food magazine, December 2011

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A star rating of 4 out of 5.1 rating
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