Fresh herb sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 85g watercress
- 50g parsley
- 50g walnut
- 150ml olive oil
- 1 tsp lemon juice
- 1 tsp sugar
Method
- STEP 1
Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
