Fusilli with glorious green spinach sauce

Delicious and so quick and easy. I'm betting it will be just as nice as a cold salad.

I added a little lemon zest and olive oil. So delicious!

I've been making a similar dish for years for the family and it is a favourite for the kids. I use cream cheese instead of mascarpone. I add an onion, a splash of liquid chicken stock and a little white wine if there is a bottle open. Nutmeg essential

In response to the comments stating the original recipe is quite bland, I made this with a lot more lemon (added to taste and extra at table) plus chopped fried mushrooms in with the whole spinach. I also added plenty of grated nutmeg after blitzing the sauce. I made this with tagliatelle, reserving…

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I cooked this last night. It's quick and easy and reasonably tasty and an ideal midweek supper.

I felt that the flavour lacked depth so next time I will add more lemon and more garlic. It would go very well with both chicken and pancetta so I will be adding these too perhaps with some dried chilli…

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