Fusilli with glorious green spinach sauce

Fusilli with glorious green spinach sauce

  • Rating: 4 out of 5.34 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this sumptuous dish with a no-cook pasta sauce

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal770
fat43g
saturates21g
carbs80g
sugars7g
fibre5g
protein20g
low insalt0.53g
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Ingredients

Method

  • STEP 1

    Cook the pasta following pack instructions. Meanwhile put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce.

  • STEP 2

    Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.

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    Rating: 4 out of 5.34 ratings
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