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Rocket pesto

Rocket pesto

A star rating of 4.3 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • makes 1 small jar

For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal84
fat9g
saturates2g
carbs0g
sugars0g
fibre0g
protein1g
salt0g
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Ingredients

  • 50g pine nuts
  • 100g rocket
  • 50g parmesan (or vegetarian alternative)
  • 150ml olive oil
  • 1 garlic clove

Method

  • STEP 1

    Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

Recipe from Good Food magazine, August 2016

Goes well with

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Overall rating

A star rating of 4.3 out of 5.12 ratings
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