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Showing items 1 to 24 of 54

  • Roasted squash, pancetta & chestnut risotto

    Roasted squash, pancetta & chestnut risotto

    A star rating of 4.7 out of 5.8 ratings

    Upping the veg and swapping rice for pearl barley makes a hearty winter warmer that's full of flavour and healthy too. Scatter with Parmesan and enjoy!

  • Butternut squash pilaf

    Butternut squash pilaf

    A star rating of 4.4 out of 5.9 ratings

    This rice-based recipe makes a delicious vegetarian dinner option or flavour-packed side dish, with butternut squash, tagine spices and crispy onions

  • Butternut squash soup

    A star rating of 4.5 out of 5.40 ratings

    This vibrant orange squash soup is a healthy way to warm up - served with herbs and a drizzle of honey

  • Roasted squash & red onion with pistachios

    Roasted squash & red onion with pistachios

    A star rating of 4.4 out of 5.3 ratings

    Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze

  • Charred squash & spiced lamb on a plate

    Charred squash & spiced lamb

    A star rating of 5 out of 5.1 rating

    Forget typical burgers – use your barbecue to create this extra-special charred squash and spiced lamb dish. Add feta, pistachios and pomegranate to serve

  • Butternut, chestnut & lentil cake

    Butternut, chestnut & lentil cake

    A star rating of 3.6 out of 5.7 ratings

    This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

  • Butternut squash & spinach filo pie

    Butternut squash & spinach filo pie

    A star rating of 4 out of 5.68 ratings

    This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake

  • Sherried squash soup

    Sherried squash soup

    A star rating of 4.6 out of 5.13 ratings

    A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children

  • Creamy barley & squash risotto

    Creamy barley & squash risotto

    A star rating of 3.8 out of 5.8 ratings

    Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it's really hard to overcook

  • Roasted squash with pesto & mozzarella

    Roasted squash with pesto & mozzarella

    A star rating of 5 out of 5.12 ratings

    Bake squash with peppers and onions then serve in a salad with basil sauce and creamy cheese - full of goodness and low calorie too

  • Sausage & butternut squash shells served on a plate

    Sausage & butternut squash shells

    A star rating of 4.5 out of 5.4 ratings

    Cook up sausage, butternut squash, fennel, spring onions and pasta to make this healthy, low calorie pasta dish. It's full of flavour and low cost too

  • Dukkah-crusted squash wedges

    Dukkah-crusted squash wedges

    A star rating of 4 out of 5.3 ratings

    Coat chunky wedges of squash in a crispy, spicy coating of hazelnuts, coriander seeds, sesame seeds and cumin and oven bake until tender

  • A casserole dish serving roast cauliflower & squash

    Roast cauliflower & squash

    A star rating of 0 out of 5.0 ratings

    Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

  • Squash, orange & barley salad

    Squash, orange & barley salad

    A star rating of 4.4 out of 5.3 ratings

    This full-of-flavour autumnal salad has a zesty kick and is best eaten straight away

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.2 out of 5.124 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

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