All-in-one chicken, squash & new potato casserole

All-in-one chicken, squash & new potato casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(23 ratings)

Prep: 10 mins Cook: 35 mins


Serves 2
Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal413
  • fat6.5g
  • saturates1.5g
  • carbs50g
  • sugars13g
  • fibre8g
  • protein41g
  • salt1g
Save to My Good Food
Please sign in or register to save recipes.


  • ¼ small butternut squash, peeled and diced (200g approx)
  • 8 small new potatoes



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tsp ground coriander
  • 1 tbsp thyme leaves


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 600ml chicken stock
  • 1 garlic clove, crushed
  • 2 skinless chicken breasts



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 175g prepared French beans, courgette or broccoli
  • 25g pitted green olives in brine, drained
    Bowl of olives



    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…


  1. Heat oven to 190C/fan 170C/gas 5. Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 mins.

  2. Tuck in the chicken breasts making sure that they are submerged. Cover and transfer to oven for 15 mins until the chicken is cooked through. Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half. Add the beans and olives, simmer until cooked. Season and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
25th Oct, 2017
Very tasty and easy to make. Will make again
4th Sep, 2013
It's was a surprising hit as to be honest the picture does not look massively appearing however it was lovely. Def recommend and will be making again!
27th Dec, 2012
Currently in my 3rd trimester of pregnancy & I'm obsessed with this recipe! I'm eating it a minimum of twice a week and my son (4) loves it too. Add a few drops of Worcestershire sauce and it's even better. Scrumptious!
15th Sep, 2012
Very easy and very healthy. The chicken is lovely poached.
12th Feb, 2012
Very tasty, easy supper. My husband and I loved it. I used sweet potatoes as well as squash. Lovely flavours.
25th Jan, 2012
My husband loves it , and it fast and healthy. I half the recipe as I am a vegetarian.
3rd Nov, 2011
did,nt have any olives and used courgette instead of beans It was very nice
3rd Nov, 2011
did,nt have any olives and used courgette instead of beans It was very nice
29th Jun, 2011
Very full of flavour. The thyme & chicken went really well together, but we felt the squash was rather bland, mushy and tasteless.
29th May, 2011
I seriously didn't think this would be as tasty as it actually turned out to be. Really delicious. I used french beans, carrots and courgette. Will definitely be making again.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?