All-in-one chicken, squash & new potato casserole

All-in-one chicken, squash & new potato casserole

  • Rating: 5 out of 5.23 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal413
fat6.5g
saturates1.5g
carbs50g
sugars13g
fibre8g
protein41g
low insalt1g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 mins.

  • STEP 2

    Tuck in the chicken breasts making sure that they are submerged. Cover and transfer to oven for 15 mins until the chicken is cooked through. Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half. Add the beans and olives, simmer until cooked. Season and serve.

Goes well with

Recipe from Good Food magazine, March 2006

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    Overall rating

    Rating: 5 out of 5.23 ratings

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