Roasted squash & red onion with pistachios

Roasted squash & red onion with pistachios

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal197
fat9g
saturates1g
carbs21g
sugars13g
fibre6g
protein4g
salt0g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the spiralized butternut squash and onion together with the oil, sumac, some sea salt and black pepper in a roasting tray. Spread out then roast for 25 mins until the vegetables are completely tender and beginning to caramelize.

  • STEP 2

    Divide between plates and top with the pomegranate seeds and toasted pistachios.

Goes well with

Recipe from Good Food magazine, February 2017

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    Overall rating

    Rating: 5 out of 5.2 ratings

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