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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the spiralized butternut squash and onion together with the oil, sumac, some sea salt and black pepper in a roasting tray. Spread out then roast for 25 mins until the vegetables are completely tender and beginning to caramelize.

  • STEP 2

    Divide between plates and top with the pomegranate seeds and toasted pistachios.

Recipe from Good Food magazine, February 2017

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A star rating of 4.3 out of 5.3 ratings
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