Name: Sesame flatbreads
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: Greek
Ingredients: 200g self-raising flour; 2 tbsp sesame seeds; a pinch of salt; a grind of black pepper; 150g pot natural yogurt; 1 tbsp milk or water; a little olive oil

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Sesame flatbreads

Sesame flatbreads

Lesley Waters

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Serves 4

Easy

Prep: 10 mins

Cook: 6 mins

A star rating of 4.3 out of 5.18 ratingsRate

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Perfect with hummus, these tasty flatbreads upstage pitta - and they're yeast-free too

Healthy

Vegetarian

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Hummus with veg sticks

A star rating of 3.7 out of 5.3 ratings

Ingredients

Nutrition

Units:

MetricUS

200g self-raising flour
2 tbsp sesame

seeds
a pinch of salt
a grind of black pepper
150g pot natural yogurt
1 tbsp milk

or water
a little olive oil

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Nutrition: per serving

kcal231
fat5g
saturates1g
carbs40g
sugars3g
fibre2g
protein8g
salt0.79g

low

Method

step 1

Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.
step 2

Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.

Recipe from Good Food magazine, February 2006

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A star rating of 4.3 out of 5.18 ratings

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