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Sesame flatbreads

Sesame flatbreads

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A star rating of 4.3 out of 5.17 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Perfect with hummus, these tasty flatbreads upstage pitta - and they're yeast-free too

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal231
fat5g
saturates1g
carbs40g
sugars3g
fibre2g
protein8g
low insalt0.79g
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Ingredients

  • 200g self-raising flour
  • 2 tbsp sesame seeds
  • a pinch of salt
  • a grind of black pepper
  • 150g pot natural yogurt
  • 1 tbsp milk or water
  • a little olive oil

Method

  • STEP 1

    Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.

  • STEP 2

    Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.

Goes well with

Recipe from Good Food magazine, February 2006

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Overall rating

A star rating of 4.3 out of 5.17 ratings
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