Sesame flatbreads
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 200g self-raising flour
- 2 tbsp sesame seeds
- a pinch of salt
- a grind of black pepper
- 150g pot natural yogurt
- 1 tbsp milk or water
- a little olive oil
Method
- STEP 1
Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.
- STEP 2
Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.
