Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes
Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream
A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.
This vibrant soup is fresh-tasting and substantial enough to have for dinner
A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa
Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour
A summery tomato-based stew, packed with veg and perfect to make ahead
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough
This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables
A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather
Make our vegan pizza using tofu, almond milk and other clever, dairy-free options. Choose from a range of toppings and sprinkle with fresh or dried herbs
Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.
Bake our vegan tart for a showstopper at a dinner party. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day
Take parsnips to another level by turning them into gnocchi with a crunchy walnut crumb. This moreish dish is vegan, healthy and delicious
This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners
Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce