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Ingredients

To serve

Method

  • STEP 1

    Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.

  • STEP 2

    Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.

  • STEP 3

    Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.34 ratings
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