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Microwave mug cakes with raspberries on a tea-towel

Vegan mug cake

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A star rating of 4.5 out of 5.31 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal576
fat13g
saturates2g
carbs104g
sugars43g
fibre4g
protein8g
salt1.4g
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Ingredients

  • 3 tbsp dairy-free milk , we used oat milk
  • pinch lemon zest
  • 1 tsp lemon juice
  • 1 tbsp sunflower oil
  • 4 tbsp self-raising flour
  • 2 tbsp caster sugar
  • pinch bicarbonate of soda
  • 4 fresh or frozen raspberries

To serve

  • coconut cream or dairy-free ice cream

Method

  • STEP 1

    Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.

  • STEP 2

    Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.

  • STEP 3

    Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.31 ratings
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