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Spanish potatoes

Spanish potatoes

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Rating: 4 out of 5.97 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal217
fat6g
saturates1g
carbs37g
sugars3g
fibre3g
protein5g
low insalt0.11g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Mix the oil, tomato purée and paprika together, then coat the potatoes thoroughly in it. Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.

  • STEP 2

    Season well with salt and pepper, then roast for 40 mins, turning halfway through, until the potatoes have crisped up and are fluffy inside. Five mins before the end of cooking, sprinkle over the lemon juice and return to the oven. Serve with the parsley scattered over.

RECIPE TIPS
TIP

If you like spice, add a kick to these potatoes by using hot paprika instead of smoked.

Goes well with

Recipe from Good Food magazine, April 2009

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Overall rating

Rating: 4 out of 5.97 ratings
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