Vegetables on platter with hummus in bowl

Avocado hummus & crudités

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Get all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter. Enjoy deliciously creamy hummus made with avocado

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal335
fat17g
saturates3g
carbs28g
sugars15g
fibre15g
protein10g
salt0.2g
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Ingredients

Method

  • STEP 1

    Blitz together the avocado, chickpeas, garlic, chilli flakes and lime juice, and season to taste. Top the hummus with the coriander leaves and a few more chilli flakes, and serve with the carrot, pepper and sugar snap crudités. Make the night before for a great take-to-work lunch.

Goes well with

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    Overall rating

    Rating: 4 out of 5.5 ratings
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