Broccoli pasta salad with salmon & sunflower seeds
Get your dose of omega-3 with a summer salad that features wild salmon, wholewheat pasta, broccoli and beans to make it filling and healthy
Ratatouille pasta salad with rocket
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 100g wholewheat penne
- leftover ratatouille(1/2 quantity)
- 6 Kalamata olivessliced
- 2 tsp balsamic vinegar
- 2 handfuls rocket
Nutrition: per serving
- kcal301low
- fat5glow
- saturates1g
- carbs44g
- sugars15g
- fibre14g
- protein13g
- salt0.5g
Method
step 1
Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.
