A lunchbox with ratatouille pasta salad with rocket

Ratatouille pasta salad with rocket

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(1 ratings)

Prep: 5 mins Cook: 8 mins

Easy

Serves 2

Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

Nutrition and extra info

  • Healthy

Nutrition:

  • kcal301
  • fat5g
  • saturates1g
  • carbs44g
  • sugars15g
  • fibre14g
  • protein13g
  • salt0.5g
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Ingredients

  • 100g wholewheat penne
  • leftover ratatouille (½ quantity)
  • 6 Kalamata olives, sliced
  • 2 tsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 handfuls rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.

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