A lunchbox with ratatouille pasta salad with rocket

Ratatouille pasta salad with rocket

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Prep: 5 mins Cook: 8 mins

Easy

Serves 2

Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

Nutrition and extra info

  • Healthy

Nutrition:

  • kcal301
  • fat5g
  • saturates1g
  • carbs44g
  • sugars15g
  • fibre14g
  • protein13g
  • salt0.5g
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Ingredients

  • 100g wholewheat penne
  • leftover ratatouille (½ quantity)
  • 6 Kalamata olives, sliced
  • 2 tsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 handfuls rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
maartjevdm
18th Jul, 2018
How many grams would be a quantity of leftover ratatouille and if I don’t have leftovers what would you recommend I use?
goodfoodteam's picture
goodfoodteam
23rd Jul, 2018
Thanks for your question. We used the following recipe to make the pasta salad: https://www.bbcgoodfood.com/recipes/herb-garlic-pork-summer-ratatouille. This recipe is specifically for ratatouille and we'd suggest using whatever you have, somewhere around 350 - 450g will do it. We also have plenty of alternative pasta salad recipes if you don't have any: https://www.bbcgoodfood.com/recipes/collection/pasta-salad
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
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