Broccoli pasta salad with eggs & sunflower seeds
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 large eggs
- 75g wholewheat penne
- 160g broccoli florets
- 160g fine beans, trimmed and halved
- 1 tbsp white miso paste
- 1 tsp grated ginger
- 1 tbsp rapeseed oil
- 2 tbsp sunflower seeds
Method
- STEP 1
Hard-boil the eggs for 8 mins, then shell and halve. Meanwhile, boil the pasta for 5 mins, add the broccoli and beans, and cook 5 mins more or until everything is tender.
- STEP 2
Drain, reserving the water, then tip the pasta and veg into a bowl and stir in the miso, ginger, oil and 4 tbsp pasta water. Serve topped with the eggs and seeds.
