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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

A serving board with spinach & blue cheese pizza on top
Spinach & blue cheese pizza
A star rating of 4.7 out of 5.14 ratings

This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too

A jar filled with minty beetroot, feta & bulgur salad
Minty beetroot, feta & bulgur salad
A star rating of 4.4 out of 5.15 ratings

Mix oranges with beetroot and mint in a vegetarian grain salad that looks as good as it tastes. Made in just 10 minutes, it's a perfect packed lunch

  • 1 lime
    zested and juiced
  • 1 small mango
    stoned, peeled and chopped
  • 1 small avocado
    stoned, peeled and chopped
  • 100g cherry tomatoes
    halved
  • 1 red chilli
    deseeded and chopped
  • 1 red onion
    chopped
  • ½ small pack coriander
    chopped
  • 400g can black beans
    drained and rinsed

Nutrition: Per serving

  • kcal341
    low
  • fat15g
  • saturates3g
  • carbs33g
  • sugars18g
  • fibre15g
  • protein11g
  • salt0.7g
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Method

  • step 1

    Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.

RECIPE TIPS
CHOOSE BEANS IN WATER

Always choose canned beans in water rather than brine because nothing else is added. If you can’t find black beans, red kidney beans are the next best choice.

TRY OUR FREE HEALTHY DIET PLAN

Try our Healthy Diet Plan, packed with 7 days of nourishing breakfasts, lunches and dinners – available exclusively within the Good Food app.

Recipe from Good Food magazine, June 2017

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Comments, questions and tips (21)

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Overall rating

A star rating of 4.7 out of 5.77 ratings

22ograhamG2nzqINS

The best thing ever

Jenny_NA

Delicious and perfect for a hot summer day. It's more filling than a regular salad, so a perfect lunch or dinner when it's too warm to cook.

dalton.michael517x5oG3ZhN

I thought this salad was superb all the flavours came together and I will certainly be making it again.

gwenllianavmFBJ0D

A fresh and vibrant salad. I added a fennel bulb and chopped mint. My mangoes were not ‘ripe and ready’ as described by the supermarket. Luckily I had a tin of apricots which I used instead. A great alternative! Made an excellent contribution to a shared buffet.

MrsOB

Absolutely delicious and has become a firm favourite of mine for a light lunch. Lovely as speedy fish tacos with a tortilla and fish fingers!

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