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Ingredients

  • 1 lime, zested and juiced
  • 1 small mango, stoned, peeled and chopped
  • 1 small avocado, stoned, peeled and chopped
  • 100g cherry tomatoes, halved
  • 1 red chilli, deseeded and chopped
  • 1 red onion, chopped
  • ½ small pack coriander, chopped
  • 400g can black beans, drained and rinsed

Method

  • STEP 1

    Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.

RECIPE TIPS
CHOOSE BEANS IN WATER

Always choose canned beans in water rather than brine because nothing else is added. If you can’t find black beans, red kidney beans are the next best choice.

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Recipe from Good Food magazine, June 2017

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