A bowl serving guacamole & mango salad with black beans

Guacamole & mango salad with black beans

By
  • 1
  • 2
  • 3
  • 4
  • 5
(27 ratings)
Magazine subscription – 5 issues for £5

Cook: 15 mins No cook

Easy

Serves 2

Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal341
  • fat15g
  • saturates3g
  • carbs33g
  • sugars18g
  • fibre15g
  • protein11g
  • salt0.7g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 lime, zested and juiced
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 small mango, stoned, peeled and chopped
  • 1 small avocado, stoned, peeled and chopped
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 100g cherry tomatoes, halved
  • 1 red chilli, deseeded and chopped
  • 1 red onion, chopped
  • ½ small pack coriander, chopped
  • 400g can black beans, drained and rinsed

Method

  1. Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.

  • Recipe Tip

    Choose beans in water

    Always choose canned beans in water rather than brine because nothing else is added. If you can’t find black beans, red kidney beans are the next best choice.

  • Recipe Tip

    Sign up to our Healthy Diet Plan

    This recipe is part of our free Healthy Diet Plan. Sign up today and we’ll send you seven days of triple-tested, nutritionally-optimised recipes, plus expert tips and advice to help you look and feel your very best!

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
MissNLK
20th Feb, 2019
5.05
Great recipe, will make it again. Perfect for a vegetarian dinner where you cannot trust on the mockmeat to be the interesting part of the meal. Will definitely also be making this for future BBQ's.
livi7591
23rd Jun, 2018
4.05
Very nice, I had it for dinner with a lamb chop. The mango isn't overpowering at all, it complements the lime and chilli nicely.
c0wface
25th Apr, 2018
5.05
Suprisingly tasty! The whole family enjoyed it.
Emma765
10th Sep, 2017
5.05
Really enjoyed this. The mango added a nice sweetness and the lime and coriander added lots of flavour. Super easy and great to take to work
Gerlache
10th Aug, 2017
4.05
A tasty, refreshing salad which I'll definitely make again.
htmlterrier
15th Jun, 2017
1.05
I am not sure what the author of this recipe intended to do but it did go spectacularly wrong. Mango and Tomato, as expected, really do not go well together. Using an avocado does not make a guacamole either.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
blef
9th Jul, 2019
4.05
Really good recipe!! I decided not to put the lime zest in - I think the flavour is way too bitter, so I ended up putting the the juice of 1 1/2 limes. Add a sprinkle of smoked paprika for more Mexican flavours. Lovely as an addition to the BBQ spread. Excellent with fried halloumi :)
Want to receive regular food and recipe web notifications from us?