Mango salad with avocado and black beans
- Preparation and cooking time
- Cook:
- No cook
- Easy
- Serves 2
Ingredients
- 1 lime, zested and juiced
- 1 small mango, stoned, peeled and chopped
- 1 small avocado, stoned, peeled and chopped
- 100g cherry tomatoes, halved
- 1 red chilli, deseeded and chopped
- 1 red onion, chopped
- ½ small pack coriander, chopped
- 400g can black beans, drained and rinsed
Method
- STEP 1
Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.