- 1 ripe avocado
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- ½ lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- big pinch chilli flakes
- 2 slices sourdough bread
- good drizzle extra virgin olive oil
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.