![Avocado toast Smashed avocado on sourdough toast with knife on plate](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/avocado-on-toast-96e3158.jpg?quality=90&resize=440,400)
Avocado toast
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 1 ripe avocado
- ½ lemon
- big pinch chilli flakes
- 2 slices sourdough bread
- good drizzle extra virgin olive oil
Method
- STEP 1
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.