Showing 73 to 96 of 101 results

  • Sweet potato & sprout hash with poached eggs

    Sweet potato & sprout hash with poached eggs

    A star rating of 4.3 out of 5.20 ratings

    This quick and easy pan-fried dish uses up leftover brussels sprouts for a delicious Boxing day brunch, or a low-fat, low-calorie weeknight dinner

  • Turkey Bánh mì

    Turkey Bánh mì

    A star rating of 5 out of 5.3 ratings

    Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich

  • Ham & watercress salad with clementine dressing

    Ham & watercress salad with clementine dressing

    A star rating of 5 out of 5.2 ratings

    Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence

  • Mincemeat samosas

    Mincemeat samosas

    A star rating of 5 out of 5.2 ratings

    Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 5 out of 5.5 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Marzipan Eccles tarts

    Marzipan Eccles tarts

    A star rating of 4.9 out of 5.6 ratings

    This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

  • Christmas sausage & veg tortilla

    Christmas sausage & veg tortilla

    A star rating of 5 out of 5.1 rating

    Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas

  • Two ham & cheese croissants

    Ham & cheese croissants

    A star rating of 5 out of 5.2 ratings

    Recreate this café breakfast favourite at home. We’ve used gruyère, but any good melting cheese will work. It's perfect to use up a Christmas cheeseboard

  • Turkey cacciatore with a twist

    Turkey cacciatore with a twist

    A star rating of 5 out of 5.16 ratings

    This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

  • Christmas pudding strudel

    Christmas pudding strudel

    A star rating of 4.7 out of 5.3 ratings

    Give your Christmas pud leftovers a second life with this easy strudel recipe

  • Leftover turkey casserole

    Leftover turkey casserole

    A star rating of 4.7 out of 5.35 ratings

    This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

  • Honeyed carrot salad

    Honeyed carrot salad

    A star rating of 4.8 out of 5.4 ratings

    Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.

  • Iced Christmas-pudding mousse

    Iced Christmas-pudding mousse

    A star rating of 5 out of 5.3 ratings

    Gary Rhodes' recipe is a great way to use up leftover Christmas pud - whilst adding a special twist

  • Warm cauliflower salad

    Warm cauliflower salad

    A star rating of 4.8 out of 5.53 ratings

    Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

  • Sticky treacle-glazed ham

    Sticky treacle-glazed ham

    A star rating of 4.7 out of 5.10 ratings

    James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in

  • Leftover veg & orange cake

    Leftover veg & orange cake

    A star rating of 4.5 out of 5.20 ratings

    A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

  • Pineapple, fig & ginger chutney

    Pineapple, fig & ginger chutney

    A star rating of 4.9 out of 5.29 ratings

    The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses

  • Sticky marmalade ham

    Sticky marmalade ham

    A star rating of 4.9 out of 5.13 ratings

    A Christmas classic from John Torode that will have all your guests wanting more

  • Lamb with Christmas spices

    Lamb with Christmas spices

    A star rating of 4.4 out of 5.13 ratings

    Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

  • Ham, cheese & mushroom turnovers

    Ham, cheese & mushroom turnovers

    A star rating of 4.8 out of 5.17 ratings

    A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got

  • Spiced parsnip & ham soup

    Spiced parsnip & ham soup

    A star rating of 4 out of 5.11 ratings

    Use up your Christmas roast leftovers in this creamy soup

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