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Leftover turkey casserole

Leftover turkey casserole

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A star rating of 4.7 out of 5.28 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Nutrition: per serving
HighlightNutrientUnit
kcal411
fat13g
saturates3g
carbs34g
sugars18g
fibre4g
protein39g
low insalt0.8g
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Ingredients

  • 2 onions, finely chopped
  • 1 eating apple, cored and chopped
  • 2 tbsp olive oil
  • 1 tsp dried sage, or 5 sage leaves, chopped
  • 2 tbsp plain flour
  • 300ml vegetable or chicken stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp runny honey
  • 400g-500g leftover turkey, shredded
  • about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Method

  • STEP 1

    Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

  • STEP 2

    Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Goes well with

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Overall rating

A star rating of 4.7 out of 5.28 ratings
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