Christmas pudding strudel

Christmas pudding strudel

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(3 ratings)

Prep: 10 mins Cook: 25 mins


Serves 6
Give your Christmas pud leftovers a second life with this easy strudel recipe

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal424
  • fat29g
  • saturates17g
  • carbs38g
  • sugars24g
  • fibre1g
  • protein4g
  • salt0.48g
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  • 250g/9oz Christmas pudding, crumbled
  • 250g tub mascarpone
  • 2 tbsp Baileys
  • 4 sheets filo pastry
  • 25g melted butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • icing sugar, for dusting
  • cream or custard, to serve


  1. Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

  2. Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.

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Comments, questions and tips

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6th Jan, 2013
Had quite a lot of christmas pudding leftover and have tried ice cream in the past. this recipe was brilliant, super easy and quick and tasted great.
27th Dec, 2011
also good in mini parcels, can use left over brandy sauce too to slacken mix. i would imagine freezing should be done at uncooked stage then cooked from frozen a really good freezer to table dessert.
14th Dec, 2011
This recipe is shown as freezable but there are no instructions for freezing. Do you cook as per recipe and then freeze? Defrost and re-heat? How about some freezing instructions please?
25th Aug, 2011
Made this with leftover Christmas pudding for a Boxing Day buffet and guests were very impressed. The filo pastry cracked a little which gave it an unintentional "yule log" effect! Would be tempted to add more Bailey's next time as I couldn't really taste it and thought that it would be an interesting flavour with Christmas pudding.
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