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Christmas pudding strudel

Christmas pudding strudel

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Give your Christmas pud leftovers a second life with this easy strudel recipe

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal424
fat29g
saturates17g
carbs38g
sugars24g
fibre1g
protein4g
low insalt0.48g
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Ingredients

  • 250g/9oz Christmas pudding , crumbled
  • 250g tub mascarpone
  • 2 tbsp Baileys
  • 4 sheets filo pastry
  • 25g melted butter
  • icing sugar , for dusting
  • cream or custard , to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

  • STEP 2

    Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 5 out of 5.3 ratings
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