Christmas pudding strudel
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 250g/9oz Christmas pudding, crumbled
- 250g tub mascarpone
- 2 tbsp Baileys
- 4 sheets filo pastry
- 25g melted butter
- icing sugar, for dusting
- cream or custard, to serve
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.
- STEP 2
Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.
