Turkey Bánh mì

Turkey Bánh mì

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(3 ratings)

Prep: 30 mins No cook


Serves 2
Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich

Nutrition and extra info

Nutrition: per serving

  • kcal541
  • fat15g
  • saturates3g
  • carbs64g
  • sugars15g
  • fibre7g
  • protein34g
  • salt1.6g
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  • 2 small baguettes
  • 50g chicken liver pâté
  • ¼ cucumber, thinly sliced on the diagonal
  • 140g leftover turkey, shredded



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 1 tbsp mayonnaise
  • 1 red chilli, ½ finely chopped, ½ finely sliced
  • handful mint leaves

For the pickled slaw

  • 2 small carrots, coarsely grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 75g red cabbage, thinly sliced
    Red cabbage on a plate

    Red cabbage

    red cab-idge

    A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

  • ¼ tsp grated ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • ½ tbsp rice vinegar
  • ½ tsp golden caster sugar


  1. To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.

  2. Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.

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Comments, questions and tips

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26th Jan, 2017
I was looking to get a recipe to use the leftover turkey, but I was not able to find it and now it is here which I think will be delicious. It seems easy and the eatables I need to arrange for preparing this dish are available easily in the market. Many of my friends are Help With Assignment Writers (http://www.Topassignmenthelp.co.uk/ ) and I will surely share this recipe with them, so they can also enjoy. Can any person here please share another recipe with me?
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