• 2 small baguettes
  • 50g chicken liver pâté
  • ¼ cucumber, thinly sliced on the diagonal
  • 140g leftover turkey, shredded
  • 1 tbsp mayonnaise
  • 1 red chilli, 0.5 finely chopped, 0.5 finely sliced
  • handful mint leaves

For the pickled slaw


  • STEP 1

    To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.

  • STEP 2

    Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.3 ratings