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Salt & pepper roast potatoes

Salt & pepper roast potatoes in a bowl

Salt & pepper roast potatoes

Name: Salt & pepper roast potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 spring onions finely sliced; 3 garlic cloves finely chopped; 5g piece of ginger peeled and finely chopped; 1 green chilli finely sliced; pinch of white pepper; ½-1 tsp chilli flakes; 900g leftover roast potatoes halved if large (ensure they’ve been cooked in vegetable oil, if serving to vegetarians); sweet chilli sauce to serve (optional)

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 3.5 out of 5.4 ratingsRate

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Beat food waste and infuse the flavours of a Chinese takeaway classic into your leftover roasties. Serve with sweet chilli sauce for dipping, if you like

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp vegetable oil
4 spring onions

finely sliced
3 garlic cloves

finely chopped
5g piece of ginger

peeled and finely chopped
1 green chilli

finely sliced
pinch of white pepper
½-1 tsp chilli flakes
900g leftover roast potatoes

halved if large (ensure they’ve been cooked in vegetable oil, if serving to vegetarians)
sweet chilli sauce

to serve (optional)

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Nutrition: Per serving

kcal436
fat18g
saturates1g
carbs58g
sugars3g
fibre7g
protein7g
salt1.3g

Method

step 1

Heat the oil in a large frying pan or a wok over a medium-high heat and cook the spring onions and garlic for 2-3 mins, stirring continuously. Add the ginger, green chilli, white pepper, chilli flakes and 1 tsp salt, and cook for 1-2 mins more, stirring until fragrant.
step 2

Add the roast potatoes and toss well to combine and warm through. Transfer to a plate and serve with sweet chilli sauce for dipping, if you like.

Recipe from Good Food magazine, December 2023

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A star rating of 3.5 out of 5.4 ratings

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