Salt & pepper roast potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 tbsp vegetable oil
- 4 spring onions, finely sliced
- 3 garlic cloves, finely chopped
- 5g piece of ginger, peeled and finely chopped
- 1 green chilli, finely sliced
- pinch of white pepper
- ½-1 tsp chilli flakes
- 900g leftover roast potatoes, halved if large (ensure they’ve been cooked in vegetable oil, if serving to vegetarians)
- sweet chilli sauce, to serve (optional)
Method
- STEP 1
Heat the oil in a large frying pan or a wok over a medium-high heat and cook the spring onions and garlic for 2-3 mins, stirring continuously. Add the ginger, green chilli, white pepper, chilli flakes and 1 tsp salt, and cook for 1-2 mins more, stirring until fragrant.
- STEP 2
Add the roast potatoes and toss well to combine and warm through. Transfer to a plate and serve with sweet chilli sauce for dipping, if you like.
