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Turkey cacciatore with a twist

Turkey cacciatore with a twist

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A star rating of 5 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Nutrition: per serving
HighlightNutrientUnit
kcal477
fat21g
saturates7g
carbs22g
sugars15g
fibre3g
protein50g
low insalt1g
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Ingredients

Method

  • STEP 1

    Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.

  • STEP 2

    Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta

Goes well with

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A star rating of 5 out of 5.13 ratings
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