
Barbecue recipes
Cater for a crowd come rain or shine with our sizzling selection of barbecue recipes, including burgers, kebabs, veggie dishes, sauces and sides.
Showing 73 to 96 of 123 results
Next level burgers
This summer treat yourself to our ultimate beef burgers and buns made from scratch. They're well worth the effort and perfect for a weekend entertaining treat
Chicken gyros. This is a premium piece of content available to registered users.
Make these Greek-style chicken gyros on the barbecue or grill, served with warm pittas to stuff with tomatoes, onion, tzatziki and chips. Perfect for a summer gathering
Sweet potatoes with red pepper & halloumi
Top these barbecued sweet potatoes with red pepper and halloumi for a veggie alternative in a family summer feast. Serve with parsley and a squeeze of lemon
Barbecued bream with spring onions, lemon & chilli
Cook outdoors and make our barbecued sea bream, with chilli, spring onions and lemon. For children to enjoy, flake the fish onto plates and check for bones
Turkey, courgetti & feta burgers
Turkey mince, spiralized courgette, feta and mint give these burgers a healthier profile. Serve with a peppery rocket and sweet cherry tomato salad
Shredded charred corn salad
Throw some corn cobs on the barbecue to add a smoky, sweet flavour to this salad. With onion and cabbage, it makes a refreshing summer side
Peach panzanella
Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own
Barbecue sesame sweet potatoes
Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress
Soy & butter salmon parcels
Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. Serve with a refreshing cucumber and sesame salad on the side
Smoky braised brisket
This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter’s night
Aussie burgers
The Aussie way to serve burgers, perfect for summer BBQs
Cider can soy-glazed duck
We’ve taken the concept of beer can chicken here (where the can is used to sit it upright) and applied it to duck, but with the sweet flavour of cider
Barbecued oysters with garlic, paprika & Parmesan butter
Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like
5-a-day burger
A burger that combines all five of your 5-a-day? It's real and really tasty! Vegetarians have never had it so good
Chicken marinade
Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat
Foil-wrapped baby potatoes
These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish
Dukkah-spiced BBQ chicken wings
Chicken wings make a perfect platter of finger food to share at a barbecue or party - this nutty spice mix gives a crispy golden coating
Beer-braised beef short ribs
Sticky, tender beef short ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Prep them the night before in a spice marinade
Beef & red pepper burgers
Make these beef patties go even further with extra vegetables such as carrots and roasted pepper. A simple way to boost flavour and up your veggie intake
BBQ pulled pork sandwich
Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce
Bread & butter pickles
These homemade sliced gherkins are addictively sweet and salty - make a batch and enjoy in burgers, salads, or with cold meats
Aussie burgers with the lot
Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way
Fish tacos with green jalapeño salsa & chilli cream
Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa
Char siu (Chinese BBQ pork)
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year