Peach panzanella
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 6 thin slices of brioche loaf, cut into cubes
- 4 Little Gem lettuces, cut into quarters
- 6 ripe peaches, stoned and cut into wedges
- 2 balls burrata or buffalo mozzarella, torn into small chunks
- ½ tsp lemon thyme leaves, to serve
- handful basil leaves, to serve
For the dressing
Method
- STEP 1
Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.
- STEP 2
Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.
- STEP 3
Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.
