- Preparation and cooking time
- Plus cooling
- Serves 6
Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own
For the dressing
- STEP 1
Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.
- STEP 2
Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.
- STEP 3
Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.