• 6 thin slices of brioche loaf, cut into cubes
  • 4 Little Gem lettuces, cut into quarters
  • 6 ripe peaches, stoned and cut into wedges
  • 2 balls burrata or buffalo mozzarella, torn into small chunks
  • ½ tsp lemon thyme leaves, to serve
  • handful basil leaves, to serve

For the dressing


  • STEP 1

    Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.

  • STEP 2

    Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.

  • STEP 3

    Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.

Goes well with


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