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Lamb skewers in a circle around a spring salad pot

Easter barbecue recipes

75 items
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Celebrate the Easter bank holiday al fresco-style with our spring barbecue recipes. From a whole barbecue leg of lamb, to salmon tacos and seasonal salads, there's plenty of inspiration.

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Showing items 1 to 24 of 75

  • Allotment salad in a bowl

    Allotment salad

    A star rating of 5 out of 5.9 ratings

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

  • Barbecued Greek lamb with tzatziki

    Barbecued Greek lamb with tzatziki

    A star rating of 4.8 out of 5.17 ratings

    Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

  • Four salmon tacos with lime dressing on a plate

    Salmon tacos with lime dressing

    A star rating of 4.3 out of 5.4 ratings

    Pack in the omega-3 with these barbecued salmon tacos served with avocado, tomato and lime yoghurt sauce. Kids will love assembling their own

  • Mint chutney, barbecued lamb & potato salad

    Mint chutney, barbecued lamb & potato salad

    A star rating of 4 out of 5.2 ratings

    This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad

  • A plate serving three BBQ corn cobs with comté & herb butter

    BBQ corn cobs with comté & herb butter

    A star rating of 0 out of 5.0 ratings

    Make corn on the cobs extra special with a slathering of butter mixed with comté cheese, herbs and chilli, cooked on the barbecue. A lovely summer side dish

  • Tzatziki 2016

    Tzatziki

    A star rating of 5 out of 5.22 ratings

    This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

  • BBQ tandoori-style chicken

    BBQ tandoori-style chicken

    A star rating of 4 out of 5.10 ratings

    This yogurt-based Indian marinade is poured over chicken thighs, then barbecued or grilled - leave to soak up the flavours for juicy chicken

  • Potato salad in bowl with spoon

    Classic potato salad

    A star rating of 4.9 out of 5.57 ratings

    Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

  • Punchy spring greens

    Punchy spring greens

    A star rating of 4.7 out of 5.3 ratings

    Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family

  • Moroccan-style barbecued leg of lamb

    Moroccan-style barbecued leg of lamb

    A star rating of 5 out of 5.29 ratings

    Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it

  • Spring sharing board served on a plate

    Spring sharing board

    A star rating of 5 out of 5.2 ratings

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

  • Smoky chermoula salmon

    Smoky chermoula salmon

    A star rating of 4.9 out of 5.6 ratings

    Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish

  • Lamb koftas

    Lamb koftas

    A star rating of 4.6 out of 5.110 ratings

    With only five ingredients, these lean meatballs couldn't be any easier to make.

  • Barbecue sauce

    Barbecue sauce

    A star rating of 4.2 out of 5.72 ratings

    Learn how to make superb barbecue sauce and wow your barbie guests – it's incredibly moreish

  • Pork belly slices served in a bun with coleslaw

    Pork belly slices

    A star rating of 4.8 out of 5.38 ratings

    Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries

  • BBQ halloumi skewers

    BBQ halloumi skewers

    A star rating of 4.7 out of 5.3 ratings

    This oregano seasoning is based on a Brazilian recipe using ‘queijo de coalho’ and works really well with halloumi. Serve with a selection of dipping sauces

  • Barbecue lamb & courgette salad

    Barbecue lamb & courgette salad

    A star rating of 5 out of 5.9 ratings

    This all-in-one salad makes light work of a summer meal and the most of the barbecue

  • A bowl of herby potato salad

    Healthy potato salad

    A star rating of 4.5 out of 5.11 ratings

    Try this healthy potato salad at a barbecue for a different take on a classic summer salad. This delicious recipe instead features basil, parsley and garlic

  • Fiery prawn & pepper skewers served on salad

    Fiery prawn & pepper skewers

    A star rating of 5 out of 5.2 ratings

    Fire up the barbecue and make these easy, tasty spicy prawn skewers with pickled cherry peppers. They're delicious when served with our saffron aïoli

  • Indian spiced barbecued lamb

    Indian spiced barbecued lamb

    A star rating of 4.8 out of 5.12 ratings

    Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

  • Sesame sweet potatoes served on a platter

    Barbecue sesame sweet potatoes

    A star rating of 4.8 out of 5.23 ratings

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

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