Barbecue sauce
- Good Food team
Published: May 21, 2019 at 4:46 PM
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Makes 450ml/16fl oz
Easy
Prep: 10 mins
Cook: 20 mins - 25 mins
A star rating of 4.2 out of 5.98 ratingsRate
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Learn how to make superb homemade BBQ sauce and wow your garden party guests with our easy recipe – it's incredibly moreish
Dairy-free
Egg-free
Nut-free
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Chinese pork ribs
A star rating of 4.7 out of 5.53 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
1 onion
finely chopped
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400g can chopped tomatoes
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3 garlic cloves
finely chopped
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85g brown sugar
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3 tbsp malt vinegar
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2 tbsp Worcestershire sauce
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1 tbsp tomato purée
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Nutrition: per serving
-
kcal22
-
fat0.5g
low
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saturates0.1g
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carbs4g
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sugars4g
-
fibre0g
-
protein0.2g
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salt0.03g
low
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Method
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step 1
Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Recipe from Good Food magazine, July 2006
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A star rating of 4.2 out of 5.98 ratings
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