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Ingredients

Method

  • STEP 1

    Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Recipe from Good Food magazine, July 2006

Goes well with

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A star rating of 4.2 out of 5.77 ratings
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