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Chinese pork ribs

Chinese pork ribs

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Rating: 5 out of 5.41 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4

A superquick family favourite - fab for barbeques

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal458
fat30g
saturates11g
carbs4g
sugars4g
fibre0g
protein44g
low insalt1.27g
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Ingredients

Method

  • STEP 1

    Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.

  • STEP 2

    Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.

  • STEP 3

    Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

Recipe from Good Food magazine, August 2006

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Overall rating

Rating: 5 out of 5.41 ratings
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