Prep: 10 mins no cook
This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal43
- fat3g
- saturates2g
- carbs2g
- sugars1g
- fibre0g
- protein2g
- salt0.1g
Ingredients
Method
Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.
Comments, questions and tips