Tzatziki 2016

Tzatziki

By Barney Desmazery
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(1 ratings)
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Prep: 10 mins no cook

Easy

Serves 6

This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal43
  • fat3g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0.1g
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Ingredients

  • ½ cucumber, halved and deseeded
  • 170g pot Greek yogurt
  • 1 small garlic clove, crushed
  • handful mint leaves, chopped
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

Method

  1. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.

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Comments, questions and tips

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Twinklebum99
6th May, 2018
5.05
So easy and better than shop bought. I used low fat Greek yoghurt
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