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Tzatziki 2016

Tzatziki

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A star rating of 5 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 6

This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal43
fat3g
saturates2g
carbs2g
sugars1g
fibre0g
protein2g
salt0.1g
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Ingredients

  • ½ cucumber, halved and deseeded
  • 170g pot Greek yogurt
  • 1 small garlic clove, crushed
  • handful mint leaves, chopped

Method

  • STEP 1

    Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.

Goes well with

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Overall rating

A star rating of 5 out of 5.22 ratings
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