Tzatziki
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Skip to ingredients
Ingredients
- ½ cucumber, halved and deseeded
- 170g pot Greek yogurt
- 1 small garlic clove, crushed
- handful mint leaves, chopped
Method
- STEP 1
Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.
