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Spicy lamb & feta skewers with Greek brown rice salad

Spicy lamb & feta skewers with Greek brown rice salad

Rating: 5 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint

Nutrition: per serving
HighlightNutrientUnit
low inkcal423
fat18g
saturates7g
carbs42g
sugars5g
fibre5g
protein23g
salt1.2g
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Ingredients

Method

  • STEP 1

    Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.

  • STEP 2

    Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.

  • STEP 3

    Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.

Goes well with

Recipe from Good Food magazine, July 2013

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Overall rating

Rating: 5 out of 5.15 ratings

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