The BBC Good Food logo
Spicy lamb & feta skewers with Greek brown rice salad

Spicy lamb & feta skewers with Greek brown rice salad

A star rating of 4.8 out of 5.17 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint

Nutrition: per serving
HighlightNutrientUnit
low inkcal423
fat18g
saturates7g
carbs42g
sugars5g
fibre5g
protein23g
salt1.2g
Advertisement

Ingredients

  • 300g brown basmati rice
  • 500g lamb mince
  • 1 tbsp harissa
  • 50g feta cheese
  • 1 large red onion , ½ thinly sliced, ½ grated
  • large handful parsley , roughly chopped
  • large handful mint , roughly chopped
  • 85g pitted black kalamata olive , quartered
  • 1 cucumber , diced
  • 300g cherry tomato , halved
  • 1 tbsp olive oil
  • juice 1 lemon

Method

  • STEP 1

    Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.

  • STEP 2

    Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.

  • STEP 3

    Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.

Recipe from Good Food magazine, July 2013

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.17 ratings
Advertisement
Advertisement
Advertisement

Sponsored content