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Warm peaches with basil & honey

Warm peaches with basil & honey

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A star rating of 4.7 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 10 mins
  • Easy
  • Serves 4

A fragrant pudding, best served with scoops of really good vanilla ice cream

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal101
fat5g
saturates3g
carbs13g
sugars6g
fibre1g
protein1g
low insalt0.01g
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Ingredients

  • 25g unsalted butter
  • 2 ripe peaches or nectarines, stoned and thickly sliced
  • 2 tbsp clear honey
  • juice 1 orange
  • 8-10 basil leaves, shredded
  • vanilla or white chocolate ice cream, to serve

Method

  • STEP 1

    Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.

Goes well with

Recipe from Good Food magazine, June 2005

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Overall rating

A star rating of 4.7 out of 5.9 ratings
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