Member recipebean soup Recipe Rating Static 12345(0 ratings)Member recipe by christine100Servings Serves 4 Quick, easy and nutritional This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1oz butter2 cloves garlic crushed 1 large onion chopped2 large leeks sliced thinly inlcuding green 1 tin flageolet beans drained 2 vegetable stock cubes 1 litre water Parsley MethodMelt butter in large pan. You may also like Leek & butter bean soup with crispy kale & bacon 4.444445(27 ratings) Leek, butter bean & crispy chorizo soup 4.846155(13 ratings) One-pan nachos with black beans 4(3 ratings) Balsamic roasted sausages with red veg 4.75862(58 ratings) Pan roasted chicken with crisp prosciutto & tomatoes 4(5 ratings) Frying pan filo tart 5(1 rating) Warm salad of red cabbage, black pudding & apple 4.5(4 ratings) Butter bean, chorizo & spinach baked eggs 4.8(15 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.