Spiced citrus bean soup
- Preparation and cooking time
- Serves 4
Reduced-fat coconut milk gives a lovely creaminess to this soup, but keeps it light
- STEP 1
Heat the oil in a large saucepan. Gently cook the onions and carrots for 15 mins until soft and golden. Add garam masala and ginger, then cook for 1 min more.
- STEP 2
Add the orange juice and stock, then bring to the boil. Simmer for 10 mins until the carrots are tender, then stir in the coconut milk. Using a stick blender, purée until smooth, then add the beans. Bring to a simmer, scatter over coriander and serve.