Haddock & sweetcorn soup
- Preparation and cooking time
- Serves 4
Make this creamy soup more substantial by serving with ham & mustard tartines
- STEP 1
Put the potatoes into a large saucepan with the milk and stock. Bring to the boil, then simmer for about 10 mins until tender. Mash some of the potatoes into the liquid.
- STEP 2
Stir in the haddock and broccoli, then simmer for 5 mins until the fish is flaky and the broccoli is just tender. Stir in the sweetcorn and lemon juice, then warm through. Scatter over the spring onions to serve.