Eight ways to cook with blackcurrants

We love delicious juicy blackcurrants, and we have plenty of recipe ideas for making the most of them, from jam to savoury sauce...

Bowl of blackcurrants

The most intensely coloured and flavoured of all the summer berries, blackcurrants are packed with brain-boosting vitamins too, so we’ll be enthusiastically digging into them during peak season (June and July). But as they’re sometimes too bitter to eat on their own, we also have recipe suggestions for these deep purple beauties....

Have we whet your appetite for summer berry dishes? Check out our best ever blackcurrant recipes for more delicious ideas. 

Our favourite ways with blackcurrants…

1. Blackcurrant jam

Jar of blackcurrant jam with bread and tea
We can’t resist blackcurrant jam smothered onto hot buttered crumpets, peeking out from under clotted cream on a scone, serving as an adhesive between two Victoria sponges… we could go on. You could make this summer berry jam with only blackcurrants (using 1.8kg and a splash of crème de cassis too), but teaming them with raspberries, redcurrants and strawberries works nicely. Just make sure you don’t drop a blob onto your favourite white summer outfit.

Summer berry jam

Serve your blackcurrant jam in... 

Little jam tarts
Blackcurrant Bakewell cake
Blackcurrant cheesecake ice cream

2. Summer pudding

Summer pudding on plate with slice taken
This basin summer pudding is a winner on all fronts – it allows you to use up your stale bread as well as a large batch of whatever summer fruits you can lay your hands on. Play around with ratios to suit your tastes, and try something new by adding grapes and cherries for a ‘Black Forest’ version. If you haven't had your fill of fabulous desserts, check out our top summer pudding recipes.

Black Forest pudding

3. Blackcurrant sorbet

Blackcurrant sorbet in bowl with spoon
Fat-free sorbet is the summer cooler to top all others. This version has a rich and deep flavour, levelled out by fresh mint and sugar syrup. We have serving suggestions too - dollop a scoop into a glass of prosecco to create an instant frozen cocktail, or blend it into this smooth, creamy lassi, swapping the mango sorbet for blackcurrant, and the fresh fruit for a handful of berries, using milk to adjust the thickness and honey to add sweetness if required. Discover more refreshing sorbet recipes with our ultimate collection. 

Blackcurrant & mint sorbet

4. Berry crumble

Berry crumble in bowl with ice cream
This irresistible pudding isn’t just for chilly nights and Autumn entertaining. Our warmer weather recipe contains a mixture of summer fruit and a base of fresh strawberries. Experiment with different berry concoctions and follow our guide to making the ultimate crumble, which covers crucial crumble conumdrums such as topping texture, madcap additions and thickness of layers. Mix up your traditional  recipe with our top 10 crumble toppings, from tropical coconut to crunchy peanuts.

Very-berry oat crumble

5. Blackcurrant vodka

Fruity vodka in bottles
If you like your booze with a sweet edge, try making your own flavoured liqueur. Our versatile fruit vodka recipe is easily adapted - just replace the 250g of cranberries with the same quantity of fresh blackcurrants. Leave the berries to impart their flavour for two weeks then crack open the bottle and enjoy a delicately infused shot of deliciousness. Try your hand at even more fruity flavour combinations with our guide on how to make flavoured spirits

Fruit vodka recipe

6. Blackcurrant sauce

Roast grouse with sauce on plate
Berry and game seasons coincide, and if you’re lucky enough to pick up fresh grouse, cut through its rich flavour with a fruit-based sauce. This recipe means business. Roast the grouse simply and spruce it up with a whisky, beetroot and blackcurrant sauce – with a dash of crème de cassis for good measure.

Roast grouse with blackcurrant sauce

7. Blackcurrant compote

Compote with ice cream in bowl
Compote couldn’t be easier to make, and it can be used on yogurt, swirled into ice cream, in cocktails, pies, desserts and so much more besides. This summery version can be whipped up in minutes. Freeze in individual portions – an ice cube tray is good for this – and use over a three month period. We recommend adding cinnamon to the mix too.

Quick summer berry compote

8. Blackcurrant pie

Berry pie on table with slice cut
Pile a mound of summer berries into a pan, top with an almond pastry lid and let the oven do the work. Soon the fruit will have broken down into a warm red sauce, ready to meld lovingly with cold vanilla ice cream. Bake up even more sweet treats with our favourite fruity pie recipes.

Summer berry pie

Not had your summer fruit fill? We have plenty of recipes for cherries, blueberries, redcurrants, blackberries and strawberries, plus a few more blackcurrant recipes for good measure. We'd like to hear your serving suggestions too…

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